History, tradition, genuineness, respect for the territory and the environment are the principles guiding the whole Laudemio olive oil production process, from the harmonious management of the olive orchards to the selective harvesting of the fruit at its perfect stage of ripening, from the crushing of the olives to the mixing and rigorously cold extraction, right up to the bottling and careful storage of the oil. This half a liter bottle of olive oil is a showstopper, paired perfectly over a salad or in pasta you will enjoy every last bite. In the Middle Ages, Laudemio was the name of the best part of the harvest, destined for the lord’s table. What truly makes an excellent extra virgin olive oil such as Laudemio so unique is its vast and complex range of micro-constituents and antioxidant molecules Laudemio means twentyone estates, twentyone historical olive crus, twentyone extra virgin olive oils of inimitable character. A unique terrain a single trademark. In October the olives are picked early in the ripening season and they are pressed within a few hours in the mills: these rules ensure the ideal acidic composition, a great aromatic profile, and numerous healthy properties. A unique emerald-green and powerful extra virgin olive oil, with perfumes of mown grass and artichoke, and a very intense and typically spicy flavor, naturally rich in polyphenols and fragrant aromatic substances. In Laudemio you can find a complex range of micro-constituents and antioxidant molecules: tyrosol, hydrotyrosol, and oleuropein, E vitamin, carotenoids, terpenes with their fruity fragrance, squalene: all these elements protects cells with antioxidant and anti-inflammatory actions, help the digestion and stimulate stomach and liver activities. These molecules also change the color, taste, and scent of olive oil, presenting character and personality. About the Brand The Laudemio by Gonnelli’s family, the Tuscany oil producer since 1585, is obtained in the Frantoio di Santa
