Pickle or Achar is part of every Indian Kitchen and for some, no meal is complete without a pickle or chutney. It is prepared in many forms – sweet, sour or spicy. One of the things that people find intimidating about the delicious Indian pickles is the vast array of ingredients used in it. These ingredients which can be both whole and ground are used as per the traditions of many Indian families. Most of them have their own unique and secret recipes for the pickle that are handed down through the generations. It’s good for digestion.
