Corn flour is a fine white powder made from maize and is used to make sauces thicker. In the kitchen, corn flour can be used as a binder for cutlets, koftas or similar foods or as a thickener for sauces, stews and soups. In addition to it, it helps milk in reducing and thickening it. Widely used in indo Chinese cuisine to make various gravies, appetizers and for soups. Used in cakes, cookies, pan cakes. It can also be used as a substitute for arrowroot powder in specific recipes. An addition of corn flour to batter provides a crunchy texture to deep fried snacks. Its ingredients are maize starch.
